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bn:00158290n
Noun Concept
Categories: Italian cuisine stubs, Italian sausages, Blood dishes, Meat stubs
EN
biroldo
EN
Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches wide, with lighter-coloured chunks of meat and fat in it. Wikipedia
Definitions
Relations
Sources
EN
Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches wide, with lighter-coloured chunks of meat and fat in it. Wikipedia
Italian blood sausage Wikidata
IS A
blood sausage
salume
COUNTRY OF ORIGIN
Italy
INDIGENOUS TO
Tuscany
MATERIAL USED
pork
Wikipedia
EN
biroldo
Wikidata
EN
Biroldo

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