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bn:00158290n
Noun Concept
ES
No term available
EN
Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches wide, with lighter-coloured chunks of meat and fat in it. Wikipedia
Relations
Sources
IS A
morcilla
salumi
COUNTRY OF ORIGIN
Italia
INDIGENOUS TO
Toscana
MATERIAL USED
cerdo

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