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bn:00159969n
Noun Concept
FR
Matsumaezuke
EN
Matsumaezuke is a pickled dish of dried squid and kelp, native to the Matsumae, Hokkaidō area of Hokkaidō, Japan. Wikipedia
Relations
Sources
IS A
plat à base de produits de la mer
tsukemono
COUNTRY OF ORIGIN
Japon
INDIGENOUS TO
Matsumae
MATERIAL USED
EN
dried shredded squid
EN
kazunoko
kombu
Wikidata
FR
Matsumaezuke

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