Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00161224n
Noun Concept
SYL
No term available
EN
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Wikipedia
Relations
Sources
IS A
EN
national cuisine
HAS PART
EN
puchero
EN
Queso y dulce
EN
tortas fritas
PART OF
EN
Chajá
COUNTRY
ꠃꠞꠥꠉꠥꠄ

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License