Malolactic conversion is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
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Malolactic conversion is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
Wikipedia
A process in winemaking in which tart-tasting malic acid is converted to softer-tasting lactic acid
Wikipedia Disambiguation
The anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP.
Wikidata
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness.
Wiktionary
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