bn:00164134n
Noun Concept
Categories: Winemaking
EN
malolactic fermentation  GO:0043464  malo-lactate fermentation  Malo-lactic fermentation  malolactate fermentation
EN
Malolactic conversion is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Wikipedia
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EN
Malolactic conversion is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Wikipedia
A process in winemaking in which tart-tasting malic acid is converted to softer-tasting lactic acid Wikipedia Disambiguation
The anaerobic enzymatic conversion of L-malate to L-lactate and carbon dioxide, yielding energy in the form of ATP. Wikidata
A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness. Wiktionary