Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00165113n
Noun Named Entity
JA
料理の喜び
EN
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. Wikipedia
Relations
Sources
AUTHOR
イルマ・ロンバウアー
COUNTRY OF ORIGIN
アメリカ合衆国
GENRE
料理本
LANGUAGE OF WORK OR NAME
英語
PUBLISHER
チャールズ・スクリブナーズ・サンズ
ボブスメリル
Wikidata
JA
料理の喜び

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License