Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00165113n
Noun Named Entity
SYL
No term available
EN
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. Wikipedia
Relations
Sources
AUTHOR
EN
Irma S. Rombauer
COUNTRY OF ORIGIN
ꠀꠝꠦꠞꠤꠇꠣ
GENRE
EN
cookbook
LANGUAGE OF WORK OR NAME
EN
English
PUBLISHER
EN
Charles Scribner's Sons
EN
Bobbs-Merrill Company

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License