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bn:00174182n
Noun Concept
AR
süssreserve  الحلو  السكر المتبقية  النبيذ الحلو  حلاوة
EN
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Wikipedia
Relations
Sources
IS A
حلاوة
HAS INSTANCE
خمر العقبة
FR
vin moelleux
EN
dry wine
Wikipedia Translations
AR
süssreserve, الحلو, السكر المتبقية, النبيذ الحلو, حلاوة, حلاوة من النبيذ

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