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bn:00174182n
Noun Concept
SYL
No term available
EN
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Wikipedia
Relations
Sources
IS A
EN
sweet
HAS INSTANCE
EN
dessert wine
FR
vin moelleux
EN
dry wine

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