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bn:00183215n
Noun Concept
SYL
Quenelle
EN
A quenelle is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. Wikipedia
Relations
Sources
IS A
EN
dumpling
HAS PART
EN
marrow
EN
flour
EN
liver
EN
pike [?]
EN
crumb
PART OF
EN
German cuisine
EN
Austrian cuisine
EN
cuisine of Lorraine
EN
Alsatian cuisine
EN
Lyonnaise cuisine
+1 relations
COUNTRY OF ORIGIN
EN
France
BabelNet
SYL
Quenelle

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