bn:00187735n
Noun Concept
Categories: Dried meat, Salumi, Italian cuisine, Smoked meat, Italian products with protected designation of origin
EN
bresaola  Bresaola della Valtellina  Bresola  Brisaola
EN
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Wikipedia
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EN
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. Wikipedia
Air dried and salted beef Wikidata
Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. Wiktionary
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