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bn:00203676n
Noun Named Entity
EL
No term available
EN
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Wikipedia
Relations
Sources
IS A
πιάτο
σάλτσα
HAS PART
κασάβα
γάλα καρύδας
EN
peanut
σκόρδο
PART OF
EN
Mozambican cuisine
COUNTRY OF ORIGIN
Μοζαμβίκη

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