Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00203676n
Noun Named Entity
FR
Matapa
EN
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Wikipedia
Relations
Sources
IS A
plat
sauce
HAS PART
manioc
lait de coco
cacahuète
tête d'ail
PART OF
cuisine du Mozambique
COUNTRY OF ORIGIN
Mozambique
Wikidata
FR
Matapa, matapa

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License