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bn:00207584n
Noun Concept
SYL
No term available
EN
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Wikipedia
Relations
Sources
IS A
EN
zymosis
HAS KIND
EN
top fermentation
EN
spontaneous fermentation
EN
low fermentation
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary

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