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bn:00209848n
Noun Concept
SYL
No term available
EN
Shengjian mantou, shengjian bao, or shengjian for short, is a type of small, pan-fried baozi which is a specialty of Suzhou and Shanghai. Wikipedia
Relations
Sources
IS A
Baozi
COUNTRY OF ORIGIN
ꠌꠣꠄꠘꠣ
CUISINE
EN
Chinese cuisine

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