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bn:00210901n
Noun Concept
EL
No term available
EN
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Wikipedia
Relations
Sources
IS A
εθνική κουζίνα
HAS PART
patacones
PART OF
EN
Culture of Panama
COUNTRY
Παναμάς

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