bn:00232236n
Noun Concept
Categories: Smoked meat, Swiss cuisine, Switzerland stubs, European cuisine stubs, French cuisine stubs
EN
brési  Bresi
EN
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. Wikipedia
Definitions
Relations
Sources
EN
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. Wikipedia
Wikipedia
EN
Wikidata
EN
Wikipedia Redirections
EN
Wikidata Alias
EN