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bn:00232236n
Noun Concept
Categories: Smoked meat, European cuisine stubs, French cuisine, Swiss cuisine, French cuisine stubs
EN
brési  Bresi
EN
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. Wikipedia
Definitions
Relations
Sources
EN
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. Wikipedia
IS A
smoked meat
dried meat
HAS PART
ox
Wikipedia
EN
brési
Wikidata
EN
Brési
Wikipedia Redirections
EN
Bresi
Wikidata Alias
EN
Bresi

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