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bn:00232236n
Noun Concept
JA
No term available
EN
Brési or Braisi is beef which has been salted, dried and smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the department of Doubs in France. Wikipedia
Relations
Sources
IS A
EN
smoked meat
EN
dried meat
HAS PART
去勢牛

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