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bn:00274498n
Noun Concept
Categories: Udon, Japanese soups and stews, Japanese noodle dishes
EN
hōtō  Houtou
EN
Hōtō is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Wikipedia
Definitions
Relations
Sources
EN
Hōtō is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Wikipedia
A noodle soup and regional dish originating from Yamanashi, Japan Wikipedia Disambiguation
Japanese soup Wikidata
IS A
soup
nabemono
nikomi udon
HAS PART
miso soup
COUNTRY OF ORIGIN
Japan
INDIGENOUS TO
Yamanashi Prefecture
Wikipedia
EN
hōtō
Wikidata
EN
hōtō
Wikipedia Redirections
EN
Houtou

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