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bn:00280476n
Noun Concept
SYL
No term available
EN
Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. Wikipedia
Relations
Sources
IS A
EN
dish
EN
baked good
HAS KIND
Brioche
EN
crescent roll
EN
doughnut
EN
pain au chocolat
EN
soul cake
+65 relations
HAS INSTANCE
CA
Coca de quarto
EN
Pick up
EN
Kaffeeschüssel
COUNTRY OF ORIGIN
EN
Austria
MATERIAL USED
EN
Danish pastry dough
NAMED AFTER
EN
Vienna
SAID TO BE THE SAME AS
EN
pastry

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