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bn:00282012n
Noun Concept
Categories: Teochew cuisine, Burmese cuisine, Fujian cuisine, Stuffed dishes, Malaysian cuisine
EN
popiah  bò bía  Num por pia  popia
EN
Popiah is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. Wikipedia
Definitions
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Sources
EN
Popiah is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. Wikipedia
A Chinese food often eaten at Ching Ming Festival Wikidata
IS A
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COUNTRY OF ORIGIN
China
Wikipedia
EN
popiah
Wikidata
EN
popiah
Wikipedia Redirections
EN
bò bía, Num por pia, popia

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