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bn:00287375n
Noun Concept
Categories: Cuisine of Lyon, Potato stubs, Potato dishes, French cuisine
EN
Lyonnaise potatoes
EN
Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions. Wikipedia
Definitions
Relations
Sources
EN
Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions. Wikipedia
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley. Wikidata
IS A
potato dish
culinary speciality
HAS PART
potato
COUNTRY OF ORIGIN
France
Wikipedia
EN
Lyonnaise potatoes
Wikidata
EN
Lyonnaise potatoes
Wikipedia Redirections
EN
Lyonnaise Potatoes

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