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bn:00292689n
Noun Concept
AR
capicola،
EN
Capocollo, or capicola or coppa is a traditional Italian, French and Swiss pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. Wikipedia
Relations
Sources
IS A
EN
salume
PART OF
EN
bombette
HAS KIND
EN
Coppa Piacentina
EN
Coppa di Parma
EN
Coppa de Corse
IT
capocollo di Martina Franca
HAS INSTANCE
EN
Capocollo di Calabria
COUNTRY OF ORIGIN
إيطاليا
DIFFERENT FROM
Coppa
MATERIAL USED
لحم الخنزير
PRODUCT CERTIFICATION
التحكم في أصل تسمية المنشأ
Wikipedia Translations
AR
capicola،

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