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bn:00299066n
Noun Concept
Categories: Vietnam stubs, Southeast Asian cuisine stubs, Rice cakes, Legume dishes, Vietnamese desserts
EN
Bánh da lợn  Banh da heo  Banh da lon  bánh chín tầng mây  bánh da heo
EN
Bánh da lợn or bánh chín tầng mây or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. Wikipedia
Definitions
Relations
Sources
EN
Bánh da lợn or bánh chín tầng mây or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. Wikipedia
Steamed layer cake from Vietnam Wikidata
IS A
food
HAS PART
rice flour
COUNTRY OF ORIGIN
Vietnam
Wikipedia
EN
Bánh da lợn
Wikidata
EN
bánh da lợn
Wikipedia Redirections
EN
Banh da heo, Banh da lon, Bánh da heo, Da lon
Wikidata Alias
EN
bánh chín tầng mây, bánh da heo, green leaf cake

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