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bn:00299066n
Noun Concept
IT
No term available
EN
Bánh da lợn or bánh chín tầng mây or bánh da heo is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. Wikipedia
Relations
Sources
IS A
alimento
HAS PART
farina di riso
COUNTRY OF ORIGIN
Vietnam

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