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bn:00324099n
Noun Concept
JA
No term available
EN
Cotriade is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic. Wikipedia
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IS A
魚のシチュー
スープ
HAS PART
魚
COUNTRY OF ORIGIN
フランス

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