Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00341379n
Noun Named Entity
Categories: Turkish cuisine, Şanlıurfa, Turkish cuisine stubs, Uzbekistan stubs, Asian cuisine stubs
EN
tirit
EN
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Wikipedia
Definitions
Relations
Sources
EN
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Wikipedia
An ancient recipe using leftovers Wikipedia Disambiguation
Broth and bread dish from the Turkish cuisine Wikidata
IS A
food
HAS PART
sheep
Wikipedia
EN
tirit
Wikidata
EN
Tirit

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License