Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00341379n
Noun Named Entity
SYL
No term available
EN
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
Ovis aries

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License