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bn:00367047n
Noun Named Entity
EL
No term available
EN
Symbiotic culture of bacteria and yeast is a culinary symbiotic fermentation culture consisting of lactic acid bacteria, acetic acid bacteria, and yeast which arises in the preparation of sour foods and beverages such as kombucha. Wikipedia
Relations
Sources
IS A
αποικία
EN
culture
PART OF
κομπούχα
HAS KIND
EN
kefir grains
USE
κομπούχα

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