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bn:00367047n
Noun Named Entity
JA
No term available
EN
Symbiotic culture of bacteria and yeast is a culinary symbiotic fermentation culture consisting of lactic acid bacteria, acetic acid bacteria, and yeast which arises in the preparation of sour foods and beverages such as kombucha. Wikipedia
Relations
Sources
IS A
群体
EN
culture
PART OF
紅茶キノコ
HAS KIND
EN
kefir grains
USE
紅茶キノコ

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