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bn:00376155n
Noun Concept
Categories: Cuisine du Moyen-Orient, Cuisine grecque, Cuisine arménienne, Viande séchée, Cuisine turque
FR
pastırma  Pastirma  Basterma  Basturma  Pasterma
FR
Pastırma, bastırma ou pasturma, est une charcuterie composée de la viande rouge de bœuf fortement pressée et séchée à l'air, de la cuisine anatolienne. Wikipedia
Definitions
Relations
Sources
FR
Pastırma, bastırma ou pasturma, est une charcuterie composée de la viande rouge de bœuf fortement pressée et séchée à l'air, de la cuisine anatolienne. Wikipedia
HAS PART
veau
PART OF
cuisine turque
COUNTRY OF ORIGIN
Turquie
DIFFERENT FROM
pastrami
Wikipedia
FR
pastırma
Wikidata
FR
Pastırma
Wikipedia Redirections
FR
Basterma, basturma, Pasterma, Pastirma, Pastourma
Wikidata Alias
FR
Basterma, Basturma, Pasterma, Pastirma
Wikipedia Translations
FR
pastirma

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