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bn:00389475n
Noun Concept
Categories: Choux pastry, Potato dishes, Deep fried foods, Potato stubs, French cuisine
EN
pommes dauphine  Pommes Dauphines  dauphine potatoes  Pommes dauphin
EN
Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C. Wikipedia
Definitions
Relations
Sources
EN
Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C. Wikipedia
A recipe for fried potato Wikipedia Disambiguation
Dish Wikidata
IS A
potato dish
HAS PART
mashed potato
puff batter
COUNTRY OF ORIGIN
France
Wikipedia
EN
pommes dauphine
Wikidata
EN
pommes dauphine
Wikipedia Redirections
EN
Pommes dauphin, Pommes dauphines, Pommes Dauphines
Wikidata Alias
EN
dauphine potatoes

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