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bn:00389475n
Noun Concept
Categories: Cucina francese, Contorni, Piatti a base di patate
IT
patate dauphine
IT
Le patate dauphine, una specialità culinaria francese, sono delle pallottole a base di pasta choux mescolata a purè di patate. Wikipedia
Definitions
Relations
Sources
IT
Le patate dauphine, una specialità culinaria francese, sono delle pallottole a base di pasta choux mescolata a purè di patate. Wikipedia
IS A
piatto a base di patate
HAS PART
purea di patate
pasta choux
COUNTRY OF ORIGIN
Francia
Wikipedia
IT
patate dauphine
Wikidata
IT
patate dauphine

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