Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00389475n
Noun Concept
PT
No term available
EN
Pommes dauphine, sometimes called dauphine potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C. Wikipedia
Relations
Sources
IS A
EN
potato dish
HAS PART
puré de batata
massa choux
COUNTRY OF ORIGIN
frança

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License