Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00397367n
Noun Concept
Categories: Buddhist cuisine, Wagashi, Jams and jellies, Japanese desserts and sweets, Confectionery stubs
EN
yōkan  Goat liver bar  Liyanggeng  Lizigeng  Shioyoukan
EN
Yōkan is a wagashi made of red bean paste, agar, and sugar. Wikipedia
Definitions
Relations
Sources
EN
Yōkan is a wagashi made of red bean paste, agar, and sugar. Wikipedia
Japanese dessert Wikidata
IS A
wagashi
saogashi
HAS PART
agar
PART OF
Hokkaido yokanpan
Shizuoka yokanpan
Kōchi yokanpan
Siberia
HAS KIND
imo yokan
wine yokan
awayuki
tama yokan
awase yōkan
+5 relations
COUNTRY OF ORIGIN
Japan
Wikipedia
EN
yōkan
Wikidata
EN
yōkan
Wikipedia Redirections
EN
Goat liver bar, Liyanggeng, Lizigeng, Shioyoukan, Yanggaeng, Yanggeng, Yohkan, yokan, Yookan, youkan, 栗子羊羹, 栗子羹, 栗羊羹, 羊羹

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License