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bn:00407456n
Noun Concept
SYL
No term available
EN
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
European cuisine
HAS PART
EN
borsch
EN
stuffed peppers
Bryndza
EN
Eggplant salads and appetizers
EN
bulz
+6 relations
COUNTRY
EN
Romania

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