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bn:00411971n
Noun Concept
SYL
No term available
EN
Fish amok or amok trei is a Khmer steamed fish curry with a mousse-like consistency, considered one of Cambodia's national dishes. Wikipedia
Relations
Sources
IS A
EN
Ho mok
HAS PART
EN
coconut milk
EN
egg
ꠝꠣꠍ
EN
kroeung
COUNTRY OF ORIGIN
EN
Cambodia

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