Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00415601n
Noun Concept
Categories: Aging processes, Carbohydrates, Posttranslational modification
EN
glycation  glycate  non-enzymatic glycosylation
EN
Glycation is the covalent attachment of a sugar to a protein, lipid or nucleic acid molecule. Wikipedia
Definitions
Relations
Sources
EN
Glycation is the covalent attachment of a sugar to a protein, lipid or nucleic acid molecule. Wikipedia
Non-enzymatic reaction of a sugar and an amine group of a protein to form a glycoprotein. Wiktionary
IS A
chemical reaction
HAS KIND
advanced glycation end-product
Wikipedia
EN
glycation
Wikidata
EN
glycation
Wiktionary
EN
glycation
Wikipedia Redirections
EN
glycate, non-enzymatic glycosylation

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License