bn:00422210n
Noun Concept
Categories: Food ingredient stubs, Central American cuisine, Spanish cuisine, Mexican cuisine, Food ingredients
EN
salpicon  salpicón
EN
Salpicon is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. Wikipedia
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EN
Salpicon is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. Wikipedia
A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal. Wiktionary
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