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bn:00432472n
Noun Concept
FR
No term available
EN
Acid-set or sour milk cheese is cheese that has been curdled by natural souring, often from lactic acid bacteria, or by the addition of acid. Wikipedia
Relations
Sources
IS A
groupe de fromage
fromage
HAS KIND
pultost
Harzer
Olomoucké syrečky
panir
EN
Nieheimer
+2 relations
HAS INSTANCE
EN
Jāņi cheese
MATERIAL USED
lait fermenté

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