bn:00439884n
Noun Concept
Categories: All articles lacking sources, Cantonese cuisine, Cantonese words and phrases
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lou mei  Lo mei
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Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Wikipedia
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EN
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Wikipedia
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