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bn:00439884n
Noun Concept
Categories: All articles lacking sources, Cantonese words and phrases, Cantonese cuisine
EN
lou mei  Lo mei
EN
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Wikipedia
Definitions
Relations
Sources
EN
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Wikipedia
IS A
food
HAS PART
offal
COUNTRY OF ORIGIN
China
Wikipedia
EN
lou mei
Wikidata
EN
Lou mei
Wikipedia Redirections
EN
Lo mei, Lou Mei

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