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bn:00439884n
Noun Concept
SYL
No term available
EN
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Wikipedia
Relations
Sources
IS A
EN
food
HAS PART
EN
offal
COUNTRY OF ORIGIN
ꠌꠣꠄꠘꠣ

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