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bn:00462828n
Noun Concept
Categories: South Asian cuisine, Bhutanese cuisine
EN
Bhutanese cuisine  Bhutanese cheese  Bhutanese regional cuisine  cuisine of Bhutan  Regional cuisines of Bhutan
EN
Bhutanese cuisine employs much red rice, buckwheat, and increasingly maize. Wikipedia
Definitions
Relations
Sources
EN
Bhutanese cuisine employs much red rice, buckwheat, and increasingly maize. Wikipedia
Culinary traditions of Bhutan Wikidata
IS A
national cuisine
HAS PART
Muhammar
COUNTRY
Bhutan
Wikipedia
EN
Bhutanese cuisine
Wikidata
EN
Bhutanese cuisine
Wikipedia Redirections
EN
Bhutanese cheese, Bhutanese regional cuisine, Cuisine of Bhutan, Regional cuisines of Bhutan
Wikidata Alias
EN
cuisine of Bhutan

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