bn:00527151n
Noun Concept
Categories: Ham, Dried meat, Cold cut, Bayonne, Occitan cuisine
EN
Bayonne ham  Jamon De Bayonne  Basque country ham  cured ham  jambon de Bayonne
EN
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. Wikipedia
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EN
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. Wikipedia
IS A
COUNTRY
COUNTRY OF ORIGIN
NAMED AFTER
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