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bn:00529935n
Noun Concept
Categories: Fermented dairy products, European cuisine, French cuisine
EN
crème fraîche  Cream fresh  Crem fresh  Crema Mexicana  Creme-fraiche
EN
Crème fraîche is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5. Wikipedia
Definitions
Relations
Sources
EN
Crème fraîche is a dairy product, a soured cream containing 10–45% butterfat, with a pH of around 4.5. Wikipedia
dairy product Wikidata
A slightly soured thick cream (generally less sour than sour cream). Wiktionary
Soured thick cream. Wiktionary (translation)
IS A
dairy product
fermented milk products
HAS PART
cream
PART OF
migaine
mousse de foie de canard au Porto
FR
fiouse lorraine
gratin dauphinois
HAS KIND
Isigny cream
COUNTRY OF ORIGIN
France
Wikipedia
EN
crème fraîche
Wikidata
EN
crème fraîche
Wiktionary
EN
crème fraîche
Wikipedia Redirections
EN
Cream fresh, Crem fresh, Crema Mexicana, Creme-fraiche, Creme fraiche, Creme Fraiche, Creme fraîche, creme freche, Creme fresh, crème fraiche
Wikidata Alias
EN
creme fraiche

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