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bn:00552725n
Noun Concept
Categories: Gastronomía del Cuzco, Pan de Bolivia, Pan con levadura, Pan de Ecuador, Panes de trigo
ES
hallulla
ES
La hallulla [1]​ es un tipo de pan blanco típico de Chile, Bolivia, Ecuador [2]​ y Perú,[1]​ elaborado a base de harina refinada. Wikipedia
Definitions
Relations
Sources
ES
La hallulla [1]​ es un tipo de pan blanco típico de Chile, Bolivia, Ecuador [2]​ y Perú,[1]​ elaborado a base de harina refinada. Wikipedia
tipo de pan blanco elaborado a base de harina refinada Wikidata
IS A
comida
pan plano
alimento
HAS PART
harina de trigo
PART OF
gastronomía de Chile
gastronomía del Perú
gastronomía de Bolivia
COUNTRY OF ORIGIN
Chile
Wikipedia
ES
hallulla
Wikidata
ES
hallulla

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