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bn:00554547n
Noun Concept
Categories: Jeotgal
EN
jeotgal  aekjeot  daegu-agami-jeot  galchi-jeot  jeot
EN
Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Wikipedia
Definitions
Relations
Sources
EN
Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Wikipedia
A Korean condiment made from salted fermented seafood. Wiktionary
IS A
seafood dishes
HAS PART
seafood
HAS KIND
saeu-jeot
myeolchi-jeot
jogi-jeot
pollock roe
ojingeo-jeot
+1 relations
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
jeotgal
Wikidata
EN
jeotgal
Wiktionary
EN
jeotgal
Wikipedia Redirections
EN
aekjeot, daegu-agami-jeot, galchi-jeot, jeot, kkanari-aekjeot, Myeolchi-aekjeot
Wikidata Alias
EN
jeot, salted seafood

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