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bn:00554547n
Noun Concept
PT
jeot  jeotgal
EN
Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Wikipedia
Relations
Sources
IS A
EN
seafood dishes
HAS PART
frutos do mar
HAS KIND
saeujeot
myeolchijeot
EN
jogi-jeot
ovas de escamudo
EN
ojingeo-jeot
+1 relations
COUNTRY OF ORIGIN
Coreia
Wikipedia Translations
PT
jeot, jeotgal

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