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bn:00591193n
Noun Concept
Categories: Pancakes, Breton cuisine, Sausage dishes
EN
galette  Breton galette  Galette complete  galette complète  galettes
EN
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Wikipedia
Definitions
Relations
Sources
EN
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Wikipedia
Food Wikidata
A type of flat, round cake from France. Wiktionary
A type of flat, round cake. Wiktionary (translation)
IS A
flatbread
food
HAS PART
flour
PART OF
Galette comtoise
COUNTRY OF ORIGIN
France
DIFFERENT FROM
hardtack
Wikipedia
EN
galette
Wikidata
EN
galette
Wiktionary
EN
galette
Wikipedia Redirections
EN
Breton galette, Galette complete, galette complète, galettes, Gallette

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