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bn:00594704n
Noun Concept
EL
cholent
EN
Cholent or Schalet is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century. Wikipedia
Relations
Sources
IS A
στιφάδο
HAS PART
γένος Leguminosae
πατάτα
κρέας
COUNTRY OF ORIGIN
Ισραήλ
Βόρεια Αφρική
CULTURE
ασκενάζι
Σεφαρδίτες
Wikipedia Translations
EL
cholent

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